Programs

Symposium Registration

Conference room (To be Confirmed)
7:00 am - 7:30 am
March 19

Introduction & Welcome Remarks

Mr Chris Rittgers, Agriculture Counselor, Foreign Agriculture Services (FAS), USA, Indonesia
Mr Timothy Loh, Regional Director, U.S. Soybean Export Council (USSEC) SE Asia Singapore
Drs Kuncoro Foe, Rector, Widya Mandala Catholic University, Indonesia
8:30 am - 8:45 am
March 19

Session 1 Supply, Demand and Outlook of Soybean for the Food Supply Chain

Chair : Mr Timothy Loh, Regional Director, U.S. Soybean Export Council (USSEC) SE Asia, Singapore
8:45 am - 10:45 am
March 19

Global and US Soy Supply - Contribution towards A Sustainable Food System

Mr Will McNair, QSSB and Industry Relations Manager
U.S. Soybean Export Council, USA
8:45 am - 9:10 am
March 19

Food Soybean Supply and Precision Technology - From Farm to Customer

Mr Robert Sinner, President, SB&B Foods, USA
9:10 am - 9:35 am
March 19

Soyfood Market in SE Asia and Indonesia - Current and Outlook Beyond 2020

Ms Boon Yee Yeong, Senior Technical Consultant, Human Utilization Lead, U.S. Soybean Export Council SE Asia, Singapore
9:35 am - 10:00 am
March 19

Q & A Session

10:00 am - 10:15 am
March 19

Morning Refreshment / Soy Culinary & Products Samplings

Conference Room Foyer
10:15 am - 10:45 am
March 19

Session 2 Food Security & Sustainability - Harnessing Science & Technology for Affordable Supply

Chair - Prof Aman Wirakartakusumah, Professor, Bogor Agriculture University (IPB), Indonesia
10:45 am - 12:15 pm
March 19

Harnessing New technology for Sustainable Food Supply - ASEAN and Indonesia Perspectives

Prof Purwiyatno Hariyadi, Bogor Agriculture University (IPB), Indonesia
10:46 am - 11:10 am
March 19

Harnessing Private-Public Partnership to Meet Health & Nutrition Security Challenges - How Well Are We Doing ?

Dr Mario Capanzana, Director, Food and Nutrition Research Institute, Philippines
11:10 am - 11:35 am
March 19

The Era of Transformation Technologies - Opportunities and Future Impact for Agriculture & Food Supply

Prof Les Copeland, University of Sydney, Australia
11:35 am - 12:00 pm
March 19

Q & A Session

12:00 pm - 12:15 pm
March 19

Lunch & Networking

Jamoo Restaurant, Level 1
12:15 pm - 1:30 am
March 19

Session 3 Drivers of Innovation & Trends in Consumer Food Choices in the Technology Era

Co-chairs - Ms. Pauline Chan, Managing Director, The Nutrition Place, Singapore
Dr Dady Maskar, Soyfood Program Manager, U.S. Soybean Export Council (USSEC) SE Asia, Indonesia
1:30 pm - 3:25 pm
March 19

ASEAN Food and Beverage Market - New Era, New Trends, New Drivers

Mr Garick Kea, Executive Director, Nielsen Singapore,
1:31 pm - 1:55 pm
March 19

Use of Tools and Structures to Drive Innovation Process

Ms Gabrielle Angriani Johny, Communications Manager, Tetrapak Indonesia
1:55 pm - 2:20 pm
March 19

Soy & Plant Protein - Health Research Update

Prof. Nimbe Torres, Department of Physiology&Nutrition, National Institute of Science and Medicine, Maxico
2:20 pm - 2:45 pm
March 19

Soy Innovation - Science to Market for the 21st Century Consumers

- Meeting Global Trends & Market : Ms. Nayeli Vilanova, Director Human Global Utilization, Protein&Oil, USSEC
- Staying Relevant - The New Normal in Soy Market Innnovations in Japan : Ms. Masako Tateishi, Japan Human Utilization Director, USSEC, Japan
2:45 pm - 3:30 pm
March 19

Q & A Session

3:30 pm - 3:45 pm
March 19

Afternoon Refreshment / Soy Culinary & Products Samplings

Conference Room Foyer
3:45 pm - 4:10 pm
March 19

Session 4 Indonesia in the New Digital Era - Challenges & Opportunities for the Food and Beverage Market

Chair - Prof. Dr. Ir. Made Astawan, Chairman, The Indonesia Tempe Forum (ITF)
4:10 pm - 5:25 pm
March 19

Kulina - Transforming the Retail F&B Market in Indonesia in the Era of Smart Data and Innovative Technology

Mr Andy Kulina, CEO, Kulina, Indonesia (TBC)
4:11 pm - 4:35 pm
March 19

Can Tempe be the 21st Century Soy Food ? - From National Heritage to Global Market

Prof Aman Wirakartakusumah, Bogor Agriculture University (IPB), Indonesia
4:35 pm - 5:00 pm
March 19

Panel Discussion - Road Map for Soy Food & Beverage Market ( Agriculture Economics/Communication Challenges / Market Innovation & Global Opportunities)

Moderator : Prof Hardinsyah, Bogor Agriculture University (IPB), Indonesia
Panel Members : Prof Aman Wirakartakusumah, Prof Purwiyatno Hariyadi, Mr Andy Fajar Handika, Mr Stefanus Indrayana, Ms Cheryl Que
5:00 pm - 5:25 pm
March 19

Closing Remarks and End of Symposium

5:25 pm - 5:30 pm
March 19

Tempe - From Indonesian Heritage to Global Market : A Celebrative Event / Workshop

7:30 am - 1:00 pm
March 20

Registration

Conference room (To be confirmed)
7:31 am - 8:30 am
March 20

Introduction & Welcome Remarks

Mrs. Yeong Boon Yee, Snr Technical Consultant, U.S. Soybean Export Council (USSEC) SEAsia, Singapore
Indonesian Government High Official, Mrs. Tri Rismaharini, Major of Surabaya, Indonesia (TBC)
8:30 am - 9:00 am
March 20

Presentations & Panel Discussion

Chair - Dr Siti Muslimatun, Head, Food Science department, Indonesia International Institute for Life Sciences, Indonesia
9:00 am - 1:00 pm
March 20

Traditional Cultural Performance by Widya Mandala University, Surabaya

9:00 am - 9:15 am
March 20

Tempe as Indonesia's “Intangible Cultural Heritage (ICH)” - Benefits, Challenges & Opportunities for the Tempe Industry

Prof. Dr. Aman Wirakartakusumah, Bogor Agricultural University (IPB),Indonesia
9:15 am - 9:45 am
March 20

A Collaborative Effort for Tempe Industry Upgrade & Improvement in Indonesia

Prof. Dr. Ir. Made Astawan, Chairman, The Indonesia Tempe Forum (ITF)
9:45 am - 10:15 am
March 20

Morning Refreshment / Tempe Culinary & Products Samplings

10:15 am - 10:40 am
March 20

Tempe from the Cultural Point of View - is Tempe Qualified to be an Intangible World Cultural Heritage?

Prof Dr. Agustinus Ngadiman, Widya Mandala Catholic University, Indonesia
10:40 am - 11:10 am
March 20

The Art of Making and Promoting Tempe – Indonesia and Beyond

Mr Amita Buissink, Founder/CEO, Tempe Tahu Mister Bean
11:10 am - 11:40 am
March 20

Moving Tempe from a Home-Scale Industry into Modern Market Place – Opportunities and Challenges for the Food Manufacturing and F&B Industry

Mr Stefanus Indrayana, PT Indofood Sukses Makmur, Indonesia
11:40 am - 12:10 pm
March 20

Panel Discussion

12:10 pm - 12:40 pm
March 20

Tempe Innovative Culinary Delights - Demonstration by

Chef Eko Kusbandiyo
12:40 pm - 1:10 pm
March 20

Meet-the-Suppliers Hosted by North Dakota Trade Office / NFGSA Trade Team, USA

Surawesi Room, Level 3
2:30 pm - 5:00 pm
March 20

Gala Dinner & Celebration of Tempe being Recognized as Indonesian Cultural Heritage by the Ministry of Education & Culture

Shangri-La Hotel, Surabaya
Ballroom A & B, Level 1
6:00 pm - 8:30 pm
March 20

2018