ABOUT SFS 2018

This 13th SE Asia Soyfood Symposium (13th SFS) brings together a panel of international experts and regional key stakeholders in the food and soy industry to provide insights on:

  • The latest global soy trade, sustainable supply, market status & utilizations relevant to the SE Asia food market
  • Research updates and issues related to soy and health benefits, from science to market and for consumer guidance
  • Highlight recent advances and recent adoption of transformation technologies, driving production, consumption trends and innovations relevant to the soy food and beverage

WHO SHOULD ATTEND

  • Food Industry Management
  • Food-based R&D and marketing personnel
  • Food scientists
  • Nutritionists
  • Health professionals and officials
  • Trade and government officials

REGISTRATION FEE

Local Indonesian Participant
US$40.-

Overseas Participant
US$50.-

2018